Boulder Canyon 3-Ingredient Avocado Oil Chips – Heart-Healthier Snacking for Wellness-Focused Lifestyles
Boulder Canyon 3-Ingredient Avocado Oil Chips – Heart-Healthier Snacking for Wellness-Focused Lifestyles
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Why you'll love it
- Cooked in heart-healthier avocado oil instead of standard seed oils
- Short, recognizable 3-ingredient list appeals to clean-label shoppers
- No hydrogenated fats, HFCS, bleached flour, or synthetic nitrates/nitrates
- Kettle-cooked in small batches delivers the crunch and texture chip lovers want
- Wavy cut gives a heartier, more satisfying bite than standard thin chips
- Indulgent chip experience without the guilt of heavily processed snack foods
Perfect for
- Standalone healthier snack for an afternoon craving
- Sandwich or burger side for a better-for-you lunch
- Lunchbox addition for kids with simple, recognizable ingredients
- Portable energy snack for hiking, road trips, or picnics
- Hosting snack bowl that appeals to label-reading guests
United By Crunch & Flavor
We are Utz but we are also On the Border, Bachman, Zapp’s, Dirty, Golden Flake, Boulder Canyon, TGI Fridays Snacks, & more!
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American Snack Brand
Our story began with Bill and Salie who started making and selling potato chips in 1921. Now we are publicly traded on the New York Stock Exchange, over 100 years after Bill & Salie Utz made their first batch of chips.
This is a reflection of Utz quality…in our facilities, in our products and in our people. Together, the Utz team has provided the very best products to an ever growing marketplace since our start.
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Grab All Your FavorUTZ!
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Grab A Bag Today & Enjoy!
Each day we set out to honor our century of heritage & deliver the world-class innovation & products consumers can love for generations
Product Information
No hydrogenated fats or high fructose corn syrup allowed in any food No bleached or bromated flour No synthetic nitrates or nitrites
Product Dimensions : 2.5 x 7.38 x 12.75 inches; 5.25 ounces Item model number : KTS-2609 UPC : 708163120589 Manufacturer : Boulder Canyon Units : 5.25 Ounce Best Sellers Rank: #1,443 in Grocery & Gourmet Food Flavor Sea Salt, Avocado Oil Unit Count 5.25 Ounce Number of Items 1 Type Potato Chip No hydrogenated fats or high fructose corn syrup allowed in any food No bleached or bromated flour No synthetic nitrates or nitrites Ingredients: Potatoes; Avocado Oil; Sea Salt Bring the tangy, crunchy zing to your next snack time with Boulder Canyon Avocado Oil Kettle Wavy Cut Potato Chips, with Malt Vinegar & Sea Salt. Thickly-sliced American-grown potatoes are slowly kettle-cooked in small batches so that you always get that kettle crunch. The buttery flavor of avocado oil is paired with the tang of malt vinegar and the perfect amount of sea salt for an incredible savory zing.
Frequently Asked Questions
Will switching to avocado oil chips actually make my daily snack feel less guilty?
Yes. Boulder Canyon chips are cooked in 100% avocado oil instead of standard seed oils, so you get the crunchy chip experience you crave with a cleaner fat profile and no hydrogenated oils.
How does a short 3-ingredient list support a clean-label wellness routine?
With just potatoes, avocado oil, and sea salt, every ingredient is recognizable and pronounceable, making it easier to stay consistent with a clean-label lifestyle without second-guessing the label.
Does the kettle-cooked small-batch process change how the chips feel as a mindful snack?
It does. The small-batch kettle cooking creates a thicker, crunchier bite that encourages you to slow down and enjoy each chip rather than mindlessly munch through a flimsy bag.
Can I keep these chips in my post-workout snack drawer without them going stale?
Yes. Each 5.25 oz single-serve bag is portioned for one sitting, so you can toss a bag in your gym bag and enjoy peak crunch without worrying about resealing or sogginess.
Are these chips compatible with paleo and keto eating styles I follow?
Yes. With no sugar, no flour, and no hydrogenated oils, Boulder Canyon avocado oil chips fit cleanly into most paleo and keto-friendly eating patterns as a satisfying salty crunch.
Is this a better chip to keep on my desk for an afternoon energy slump?
Yes. The hearty wavy cut and avocado oil base provide a more substantial, satisfying bite than thin, airy chips, helping you power through the late afternoon without a sugar crash.
Can I use these as a swap for my usual bagged chip brand on a wellness plan?
Absolutely. The clean 3-ingredient list and avocado oil cooking make Boulder Canyon a straightforward 1-for-1 swap for conventional potato chips without giving up the crunch.
Do these chips fit into a meal prep routine for the week?
Yes. The single-serve 5.25 oz bags stack neatly in a pantry or fridge, so you can grab one per day alongside your prepped lunches without extra measuring or portioning.
How do these compare to baked chips for a clean-eating lifestyle?
Baked chips often sacrifice crunch and flavor, while Boulder Canyon is kettle-cooked in avocado oil for a richer, crunchier bite that still aligns with a clean-label approach.
Are these a smarter option than regular fried chips for heart health?
Yes. Avocado oil is high in monounsaturated fats and has a high smoke point, making it a heart-healthier swap for the polyunsaturated seed oils used in most conventional chips.
What if I am sensitive to seed oils like canola or soybean?
Boulder Canyon chips are cooked in 100% avocado oil and contain no canola, soybean, or other seed oils, so they are a comfortable choice for anyone avoiding those ingredients.
Will the sea salt level be too high for a low-sodium diet?
Sea salt is the only seasoning, so the sodium is straightforward and moderate. If you track sodium closely, you can easily portion out a serving to fit your daily target.
Is a 3-ingredient chip really satisfying enough to curb an afternoon craving?
Yes. The thick wavy cut and kettle-cooked crunch give these chips a hearty bite that feels indulgent, which is exactly what you need to satisfy a real snack craving without overdoing processed ingredients.
How should I store Boulder Canyon avocado oil chips to keep them fresh?
Store unopened bags in a cool, dry place away from direct sunlight. Once opened, fold the bag tightly or use a chip clip to keep air out and preserve the kettle-cooked crunch.
Can I cook with these chips or use them as a recipe ingredient?
Yes. They crush beautifully for a crispy coating on chicken or fish, layer well in a savory snack mix, and make a great topping for casseroles, soups, and loaded baked potatoes.
Are these chips ready to eat straight from the bag?
Yes. They are fully cooked and seasoned, so just open the bag and enjoy them as a standalone snack or as a crunchy side to your favorite sandwich or burger.
Do these chips pair well with dips and salsas?
Yes. The wavy cut and sturdy texture scoop up chunky salsas, guacamole, hummus, and French onion dip without breaking, making them a reliable dipper for entertaining.
Will these chips work for a charcuterie or snack board?
Absolutely. The clean sea salt flavor and hearty crunch complement cured meats, aged cheeses, olives, nuts, and dried fruit on a charcuterie board.
What is included in each bag when it arrives?
Each order includes individual 5.25 oz bags of Boulder Canyon Avocado Oil Sea Salt Kettle-Cooked Potato Chips, sealed for freshness. No additional accessories are required to enjoy them.
Are these chips safe for people with common food sensitivities?
Boulder Canyon chips are free from hydrogenated oils, HFCS, bleached or bromated flour, and synthetic nitrates. They are also gluten-free and made without dairy, but always check the package for the most current allergen and ingredient information.
Do the chips have a long shelf life for pantry stocking?
Yes. Each bag is individually sealed with a clearly printed best-by date, so you can comfortably stock up and keep them in your pantry for whenever a snack craving hits.
What is the difference between kettle-cooked chips and regular chips?
Kettle-cooked chips are made in small batches at a lower temperature, which gives them a thicker, crunchier, more textured bite than standard continuously fried chips. Boulder Canyon also uses avocado oil for a cleaner, butterier flavor.
