KitchenAid Gourmet Multi Sided Meat Tenderizer for Pounding Meats, Nuts, Shellfish, ect, Hang Hole for Easy Storage, Hand Wash, One Size, Black
KitchenAid Gourmet Multi Sided Meat Tenderizer for Pounding Meats, Nuts, Shellfish, ect, Hang Hole for Easy Storage, Hand Wash, One Size, Black
In stock
Couldn't load pickup availability
Share


<img alt="meat tenderizer" src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/83a7a7b1-4a8a-4940-9278-42f8184331de.__CR0,0,1000,1000_PT0_SX300_V1___.jpeg"/>
What Is It For?
A meat tenderizer is used to help break out the flavor of all your favorite meat and to soften tougher cuts. But its uses go beyond meat. Use this tool to crack or smash other foods including shellfish and nuts, peppercorns, hard candy, and more.

<img alt="meat tenderizer" src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/d970f39b-26f9-4f19-8133-0fd33847ebb9.__CR0,46,908,908_PT0_SX300_V1___.jpeg"/>
Which Side When?
The ridged side of the mallet features rows of spikes designed to tear connective tissue, breaking fibers and making meats softer and more receptive to marinades. The flat side pounds meats thin, which also enhances flavor and ensures a shorter cook time.

<img alt="meat tenderizer" src="https://m.media-amazon.com/images/S/aplus-media-library-service-media/87aa889b-add9-4db5-8f00-11f08e9986df.__CR0,0,300,300_PT0_SX300_V1___.jpg"/>
How to Use?
This mallet is suited to use with all meats, including all cuts of beef, veal, chicken, and pork. To use the flat side, place the meat down on a wooden cutting board. Cover with plastic wrap or wax paper. Start in the middle, and pound in a circular motion, working your way out toward the edges. Use the ridged side directly on the meat itself. (Be sure to place on a wooden cutting board so the spikes won’t get damaged.)


KitchenAid
KitchenAid knows you’re a passionate maker, and that your favorite kitchen tools are the ones that help you expand your skills, so we’re sure you’re going to love using this versatile Meat Tenderizer mallet for making your meats more delicious—and more.
Product Information
TEXTURIZED SURFACE : One of the sides surface is textured for optimum use on a variety of meats
SMOOTH SIDE INCLUDED : The opposite side of the meat tenderizer is smooth for pounding and flattening For cutlets
ALUMUNUM CONSTRUCTION : Aluminum construction provides a lightweight, strong and durable tool for the kitchen
MULTIPLE STORAGE OPTIONS : There is a hole in the ergonomic handle that gives you the option for convenient hanging storage
EASY CARE: Hand wash with warm water and a mild detergent. Rinse and dry immediately.
This Meat Tenderizer from KitchenAid is a kitchen essential. Versatile, lightweight and easy to use, this aluminized mallet helps make your meats more tender, juicy, flavorful, and delicious. The texturized side features rows of spikes designed to tear connective tissue, breaking fibers and making meats tender and more receptive to marinades. The smooth side pounds meats thin, which also enhances flavor and ensures a shorter cook time. Also, use this versatile tool to crack or smash other foods including shellfish and nuts, peppercorns, hard candy, and more. Dishwasher safe. Lifetime Limited Warranty.Product Dimensions: 1.97 x 3.35 x 9.45 inches
Item Weight: 10.6 ounces
Department: Unisex-Adult
Date First Available: March 26, 2019

